That Moment When You’re Like: Palm-to-Face.

Today, I was rattled. Like shake, rattle and roll. About 4 years ago, I got a large tattoo on my back. I was so proud of it, having spent about a year in research and design. Note, that I got this tattoo fully prepared for my career as a physical therapist. Not a lawyer. Where we have to attend balls. Wearing gowns. DO YOU KNOW HOW HARD IT IS TO FIND A GOWN WITH A BACK?!

It’s got to be like Ponce de Leon’s search for the fountain of youth, or the quest for the Holy Grail.

Anyway, despite the move of society toward acceptance of tattoos, there are still those who would judge those with tattoos negatively, even if they are otherwise tolerant and accepting people. (There are also those who, for no reason that they have yet been able to express, find tattoos disgusting, pointless, and so far as using them to label women in particular “sluts” who have them). Now. I am not one to conform to the construct and confines of society. Mostly. I don’t give much weight to certain out-dated societal “norms”…like “women have no place in the legal field”, or “anyone with a tattoo is a thug, gang-member, or circus freak”.  I do, however, tend to second-guess myself. A lot. Which I know is a dangerous habit, especially walking into the professional field that I am. Confidence in oneself is a good thing if well-balanced, and essential to keeping one’s proverbial “cool”.

After a conversation with my parents (both of whom seasoned lawyers…seasoned…I find it funny that that is a food term…used to describe otherwise experienced, wisened elders. Now I’ll not be able to look at them without thinking “steak”) regarding their aversion to tattoos, I brought forth a stirring argument, defending my decisions and that tattoo culture overall. But the seed was planted. Like a tomato.

I went upstairs to look, for the first time since I’d gotten it, at my back tattoo. And grimaced. And then the one thing I promised myself wouldn’t happen…happened. I regreted it. With a passion. Then I looked down at the tattoo on my foot: a japanese-style wave in the vague shape of a dolphin. And grimaced again. What was I thinking? (My mother’s sentiments echoed menacingly in my head).

Here. Look at these food pictures that have NOTHING to do with tattoos.

Why did this come up now? I had gotten the tattoo fever and was looking to get another one. So ready was I to do so, that I applied for another part-time position in addition to the one I had. Along with volunteering. And, oh yeah. Law school.

Now, I’m looking at tattoo removal. Just as much as the tattoo itself. But do I hesitate? Absolutely not. Is it painful the money I’ll waste? Nope. Worth every penny. Do I regret ever having gotten the tattoo? Not really. I’m not fond of the design anymore, but I respect that it came from a time in my life that I was expressing who I was: a fiercely independent woman, clawing to get her own identity, and out from sheltering parents and life situations. The experience itself was a battle. I was brave enough both to decide to do it, and to actually go through with it. And that will never fade. Was I stupid to do it to begin with? Many would say yes. But I think it was an expression that needed manifestation before it exploded.

Money is temporal. It comes and goes. You work hard for it, yes…but then you get to choose what to do with it, and there’s no point in hoarding it. It will be spent sometime. And when my happiness and comfort with both myself and my employers depends on it? Well. I can’t think of a more justified use.

Except maybe prime USDA filet mingon.


2 8 oz. Filets

Salt and pepper, to taste (1)

1 bag Spinach

2 rings Red onion

1 clove Garlic, minced

2-3 tablespoons Marsala wine

salt and pepper, to taste (2)

1 cup Brussels Sprouts, leaved and halved

1 cup Broccoli florets

2-3 spritzes of Roasted garlic juice

1 tablespoon Butter, melted

salt and pepper to taste (3)

2 Tastee-lee tomatoes (or vine-ripe), sliced

1 teaspoon Extra virgin olive oil

Salt and pepper, to taste (4)

A peach. Mmmm. Peach.

1. Preheat oven to 450 and set to convection broil. Now, preheat an oven-safe pan on high with a bit of vegetable oil.

2. Season the steaks…heh…season…like old lawyers…and set in the preheated pan (oil should be shimmery…like vampires).

3. Sear for about 2 minutes on one side, or until a nice substantial crust has formed. Flip, then place immediately in the oven.

4. Meanwhile, set the Brussels sprouts and broccoli in a shallow baking dish, season, spritz and drizzle with melted butter. Set in the lower rack of the oven along with the steaks. (Steak will take anywhere from 10 to 15 minutes, depending-reasonably…there is no such thing as “well done”-on how you want them cooked. The sprouts and broccoli will take about 10-12 minutes.

4. Preheat a saute pan to high, with a but of oil, and throw in the minced garlic and red onions. Saute for about 2 minutes, or until translucent and fragrant. Add the spinach (half at a time) and Marsala (a tablespoon at a time). Season to taste and saute until just wilted.

5. Arrange sliced tomatoes on a plate, season, drizzle with oil, and sprinkle (optional) with parmesan cheese.

6. Slice the peach for your eating pleasure.

7. When the steaks are done to your liking, allow about 5-7 minutes of rest time, for the juices to redistribute. This will give your sprouts more time to properly caramelize if they haven’t already.

8. Enjoy everything with a hunk of creamy Gorganzola and a glass of scotch (wine is gross.)


2 thoughts on “That Moment When You’re Like: Palm-to-Face.

  1. Peaches and steak….so many good things all at once!

    I didn’t know lawyers went to fancy balls! Maybe I should be a lawyer…

    I’ve never considered getting a tattoo because I am deathly afraid of needles and I don’t care how much people say you can’t see the needle (same with ear piercing, etc) I KNOW IT’S THERE so my answer is NEVERRRR!

    But my mom has a tattoo on her ankle of Ariel from the little mermaid. She got it when she was over 50 (I’ll do her a grace and not be too specific here). I think that’s the best way to go. She spent 50 years deciding exactly what she wanted, and if she liked it for 50 years she’ll probably like it for 50 more. So if I ever get a tattoo (LOL NEVER but I can pretend) it’ll probably be around age 50 as well. Who knows, maybe I’ll get over the needle thing…

    lol no but that’s okay.

    • That really is a great way to go. I’m just impatient and impulsive. But, like I said: the experience of being brave and independent will never be regretted or forgotten. B’sides…I may just be clearing the slate for better-executed tattoos… Maybe.

      Sent from my iPhone

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s